Warm apple galette, who can resist?

I love the desserts in individual version and I can't resist any recipe that has apple among its ingredients. So, as soon as I discovered this recipe, I couldn't help but get down to business, never better! The result? Exquisite!

These rustic cakes French-inspired with ideal as a dessert. Ideally, serve them warm with a little ice cream. The apple with sugar and cinnamon is delicious by itself, but you can try to enrich the galette with some berries Not a crumb will be left!

Ingredients

Makes 3 individual cookies

For the dough

• 200 g. pastry flour
• 3 teaspoons of sugar
• 140 g. cold butter cut into small cubes
• 1 large egg
• Beaten egg to brush the dough

For the filling

• 2 large apples
• Juice of 1/2 lemon
• 60 g. of sugar
• 2 tablespoons cornstarch
• 1 or 2 teaspoons of cinnamon
• Brown sugar for dusting
• Icing sugar (optional)

Crafting

In a deep bowl, mix the flour and sugar. Next we add the egg and the cold butter cut into small cubes and mix by hand until get an integrated dough.

We cover the dough with film and leave stand in the fridge for at least 45 min.

We prepare the filling. We peel the apples and we cut them into wedges neither too thin nor too thick. We put them in a bowl with the juice of half a lemon so that they do not oxidize, the sugar, the cornstarch and the cinnamon. Mix well and let it rest for 10 minutes.

After the refrigeration time, we recover the dough ball and divide it into 3 equal parts, of the same weight. We spread with a roller each part of the dough, placing it between two sheets of floured parchment paper.

On the dough, we place the apples, leaving a 3 cm edge to the ends of it. We fold the edges of dough towards the center, brush the dough with beaten egg and sprinkle a little brown sugar on top of the apple.

Helping us with the vegetable paper we place the galette on a baking tray and we put in the oven preheated to 190º for approximately 25 min.

Remove from the oven, let it warm and sprinkle with icing sugar before serving.

More information - Benefits of red fruits

More information about the recipe