Turkey stew with vegetables

On these dates you will surely want a healthy meal to compensate for the excesses of the holidays. That is why today I bring you a rich and healthy turkey recipe, turkey stew with vegetables.

If you want to complete the diet you can accompany this dish with a Onion cream or a carrot and zucchini cream. Another option is to add more vegetables to this dish and put it as a single dish.

 

Ingredients

• 1 kg. turkey stew
• Carrots 4
• 1 / 2 cebolla
• 15 gr. pepper
• 2 cloves of garlic
• 100 gr. frozen peas
• 1 splash of white wine
• shawl
• pepper
• parsley

Music

In a saucepan we put the onion, garlic and chopped pepper and sauté it. When it is well sautéed we add the Turkey meat, we brown it all over and add the rest of the ingredients. We keep it cooking for 2 and a half hours.

Once it is cooked, if it has been very soupy, we let it boil over high heat to reduce it.

Enjoy your meal!

More information - Onion cream, Carrot and zucchini cream

More information about the recipe