Turkey stew with vegetables

Around this time of year, you're probably craving a healthy meal to compensate for the excesses of the holidays. That's why today I'm bringing you a delicious and healthy turkey recipe: turkey stew with vegetables.

If you want to round out the diet, you can serve this dish with onion soup or carrot and zucchini soup . Another option is to add more vegetables to this dish and serve it as a main course.

 

Ingredients

• 1 kg. turkey stew
• Carrots 4
• 1 / 2 cebolla
• 15 gr. pepper
• 2 cloves of garlic
• 100 gr. frozen peas
• 1 splash of white wine
• shawl
• pepper
• parsley

Music

In a saucepan, sauté the onion, garlic, and chopped bell pepper. Once softened, add the turkey meat , brown it on all sides, and then add the remaining ingredients. Let it simmer for two and a half hours.

Once it is cooked, if it has been very soupy, we let it boil over high heat to reduce it.

Enjoy your meal!

More information – Cream of onion soup , Cream of carrot and zucchini soup

More information about the recipe