Loin fillets battered with peppers and cheese

The smallest of the house will like this recipe; They will even be able to participate in its elaboration. Simple and fast, this recipe for tenderloin battered with peppers and cheese is perfect for everyday use. You will only have to worry about choosing quality products so that the result is exceptional.

Although it is a recipe that everyone can cook, we show you some tricks that you may not know and that can make the recipe significantly improve. The most important is to put the loin in milk a few hours before; You will achieve a much more tender meat, something important if there are children or adults at home.

Ingredients

for 4-6 people

• 8 fresh pork loin fillets
• 8 piquillo peppers
• 8 slices of cheese
• Milk
• Sal Island
• Sugar
• Oil
• 1 beaten egg
• flour

Crafting

A few hours before the tenderloin is cooked, we put the fillets in milk. In this way the meat will be tenderized and it will be more tender once cooked.

We prepare a oven plate, big enough to fit all the steaks.

We cook the peppers of the piquillo. We do it in a pan with extra virgin olive oil and the same amount of salt and sugar to reduce acidity. A couple of minutes on each side will suffice.

We batter the fillets loin, first passing them through beaten egg and then passing them through flour. Then we fry them in oil over medium heat.

As we make them, we place them on the baking tray. On each of them we will then place a cheese tranchete and a pepper.

We put the tray in the oven and gratin the tenderloin for 5 minutes at maximum temperature.

We serve hot.

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