Ingredients:
1 pionon
Mayonnaise required amount
2 large carrots grated
2 hard-boiled eggs, chopped
1/2 bundle of spinach, finely chopped
Preparation:
First of all, you have to stretch the pionono very carefully, spread it with the mayonnaise, on top and put a good mattress of carrot, then the spinach and finally, the egg. Roll it up carefully and cover with mayonnaise again, placing it in the refrigerator for two hours.