Spaghetti with spinach and cheese sauce

Spaghetti are very versatile when preparing, in addition, they are great for this time of year since they are quite satiating, low in calories and very fresh. Sometimes we get into the habit of making them the same way, but today we help you create a new dish.

A Pair of spaghetti washed down with a rich spinach and cheese sauce, a very healthy and satisfying dish for any lunch with your partner. In this way, we can perform a romantic evening for our partner to show the affection and love that you feel.

Ingredients

• Spaghetti.
• 1 clove garlic.
• 250 g of spinach.
• 100 g of grated cheese.
• 200 g of liquid cream.
• Splash of milk
• Water.
• Olive oil.
• Salt
• Thyme.

Preparation

First, we will put cook the spaghetti and spinach separately in boiling water. The spaghetti will cook for about 10-15 minutes and the spinach for 10. Once cooked, drain and reserve.

Then, in a small frying pan we will make the salsa. We will put a good drizzle of olive oil and sauté the spinach. We will add the cream and milk and cook for about 5 minutes. Then, we will incorporate the grated cheese and spices, stirring well until the cheese is melted.

In addition, in a large frying pan we will sauté the spaghetti with a good drizzle of olive oil and sliced ​​garlic, so that it takes on its flavor.

Lastly, we will plating putting a good base of sautéed spaghetti, seasoning them with the spinach and cheese sauce.

More information about the recipe

Preparation time 15 minutes

Cooking time 10 minutes

Total time 20 minutes

Kilocalories per serving 268