Today we are going to cook this delicious meat dish, a round of stuffed veal but with some special touches for the little ones to enjoy. Traditionally this dish is cooked with beef brisket, a meat that is quite difficult to make it tender. If the meat is not easy to chew, younger children may have trouble taking it, in this way we will avoid that problem.
This dish is perfect both to use in the usual family menu, like to serve it on some special occasion. Although its preparation takes several steps, it is not difficult to prepare nor do you need to have special kitchen tools. So get to work, and let's cook!
Stuffed veal round
Minced beef round with stuffing
Author Tony Torres
Kitchen: Spanish
Recipe type: Breakfast
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 500 g of minced meat
- 2 eggs
- 1 can of bell pepper
- 1 package of pitted olives
- 3 medium potatoes
- Carrots 2
- half an onion
- 2 garlic
- a handful of green peas
- half a glass of white wine
- sweet / hot paprika
- parsley
- shawl
Music
- First we prepare the ingredients for the filling, cut the olives into slices and the bell pepper into strips.
- With the two eggs, we prepare a French omelette making sure it is very thin.
- We prepare a sheet of aluminum foil on the counter, sprinkle a little flour so that the meat does not stick.
- We put the meat directly on the paper and carefully spread. We must get a rectangle of meat approximately two centimeters thick.
- We add a touch of salt and pepper.
- Now we are going to fill the meat, first we put the tortilla, we cut it to be able to distribute it well.
- Make sure that the filling is concentrated in the center of the meat sheet, without reaching the ends.
- We place the olives and the pepper strips.
- It is time to roll the meat, with the help of aluminum, we roll the meat tightly so that it takes shape.
- We need to get a roll of meat, without having aluminum in between.
- Then close the edges of the aluminum foil tightly at the top and ends, like a candy wrapper.
- We introduce the oven previously preheated to 200º for about 30 or 40 minutes, depending on the power of your oven.
- While it cooks we are preparing the baked potatoes.
- We peel, wash and dry the potatoes well and cut them into not very thick slices.
- We place on a baking paper and add a splash of olive oil and salt, put in the oven for about 50 minutes.
- While the oven is doing its job, we are going to prepare the sauce, it is very simple,
- Cut the garlic, half onion and carrots into slices, fry in a pan with a bottom of oil.
- When the vegetables are golden, add a teaspoon of paprika and the white wine, let it reduce for a few minutes.
- Add a glass of water and salt and let it reduce. After about 10 minutes, add the peas and cook for another 10 minutes.
- We crush and reserve
- We return to the meat, carefully remove from the oven and remove the aluminum foil carefully so as not to burn ourselves.
- We return to the oven without paper so that the meat cooks and browns well on the outside.
- To serve, we just have to cut the meat into not too thin slices, add a little sauce to taste and some delicious and healthy baked potatoes.