Rice with pepper and onion

After an intense Christmas in terms of meals and celebrations, it's time to return to the simple routine. To those day-to-day recipes that we enjoy for their simplicity and that cost us so little effort to prepare. Quick and cheap, what more could you ask for?

Rice with onion and peppers is one of those recipes. A very tasty dish made with simple ingredients common in our pantry. Chop the vegetables and saute them over low heat before adding the rice is the only secret to this rice ready in 30 minutes.

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Rice with pepper and onion

This rice with onion and pepper returns us to the simple routine after Christmas.

Author Maria vazquez

Kitchen: Spanish

Recipe type: Rice

Rations: 3 - 4

Preparation time: 

Cooking time:  30 m

Total time:  30 m

Ingredients

• 1 cebolla
• 1 green pepper
• ½ red pepper
• 2 cups of rice
• Olive Oil
• 4½ glasses of water
• Sal Island
• 1 spoonful of fried tomato

Preparation

1. Chop the onion and pepper and fry them in a low casserole with olive oil and a pinch of salt.
2. When they are tender and slightly golden, we add the tomato sauce and we give a few turns to incorporate it.
3. Next, we add the rice. Sauté it over medium-high heat for a few minutes and cover it with water.
4. Let the rice cook and if necessary add more water during the process.
5. Once the rice is tender, remove it from the heat, cover it with a cloth and let it rest for a few minutes.
6. We serve hot.

Nutritional information per serving

Calories: 376

3.5.3226

If at this point you see that you have leftover rice, take advantage of it and use it to make some delicious Rice cakes.