Rice with chicken and squid

Just like they are the quiches or Croquetas, a rice allows us to take advantage of those ingredients that are loose in the fridge. In my case it was two chicken hindquarters and a squid ring; with both ingredients I made this harvest recipe, simple but very tasty.

if at traditional chicken rice We also added some vegetables and squid, the result could only improve. This dry rice, made in just 45 minutes, is a great proposal for weekends. The whole family will like it, I assure you. It will be richer if you make it with poultry broth; but you can use water if you don't want to complicate. Shall we get down to it?

Ingredients

For two people

• 200 g of rice
• 1 / 2 cebolla
• 1 green pepper
• 1/2 red pepper
• 1 garlic clove
• 2 chicken hindquarters, sliced ​​and cleaned
• 150 g squid (or rings)
• 2 tablespoons tomato paste
• 500 ml. poultry broth
• A few threads of saffron
• Olive oil
• Sal Island

Crafting

We start by chopping the onion, pepper and garlic. In a low saucepan we put a little oil and sauté for a few minutes, that does not get to take color.

We add the chicken seasoned and cook until golden brown. Then we add the squid and the concentrated tomato, stirring and cooking the mixture for a few minutes so that the tomato reduces before adding the rice.

Add the rice and saffron and stir well for a couple of minutes before adding the broth. Add the broth, hot, and cook for about 18 minutes, first over high heat and then softer.

Once the rice is finished cooking it let rest off the heat and covered with a cloth for two more minutes.

More information- Spinach, mushroom and ham quiche, Chicken croquettes to take advantage of the thighs of the consommé

More information about the recipe