I love preparing small glasses of cream for dessert, they are colorful and are very good to make individual desserts for each diner. That's why today I bring you this quick lemon cream.
An quick lemon curd that comes together in no time, leave it in the fridge for a while and voila, little work, these recipes are ideal to have in our cookbook. They are great to prepare in summer, they are fresh and after a good meal these creams go very well.
We can accompanying them with fruits go very well, such as strawberries, blueberries And like the ones that I have used the fruits of the forest, a delicious mixture, it can also be accompanied by cakes or cookies, it is a good combination since it looks like lemon cake in a glass. It is a delicious, simple and quick dessert to prepare in summer.
- Cream or milk cream 400ml.
- 140 gr. sugar
- Lemon juice 80 ml.
- Fruits to accompany Forest fruits
- We put the cream and sugar in a saucepan, we will put it over medium heat and we will have it stirring until the sugar dissolves, about 5 minutes.
- Add the lemon juice, stir and let it cook together for 2 minutes.
- We remove from the heat, distribute the lemon mixture in a few glasses or glasses, it will give us about 6 according to the glasses or glasses.
- We will put in the fridge and let it cool for 2-3 hours or until it is time to serve them.
- And the cream will be ready.
- We take some fresh fruits, blueberries, strawberries, berries ... we put them on top.
- And ready to serve !!!!
- A fresh and rich dessert.