Puff pastry and honey bows with chocolate

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Simple and easy recipes like these are always welcome during the holidays. Christmas is the perfect time to enjoy cooking with the kids, but also to welcome family and friends home. With this classic recipe, you'll kill two birds with one stone.

Who has never eaten puff pastry ties? They are an exquisite, tender and juicy sweet that always triumphs, just try it! The ingredient list is simple: puff pastry, honey, condensed milk, and sugar. By themselves, the bows are delicious, however, you can let the children bathe them in chocolate, it is a final detail that they will love! Combine them in a tray with palmeritas and you will solve the snack.

Ingredients

For 20 ties

2 rectangular puff pastry sheets
Condensed milk
50 ml honey
50 ml. Water
sugar (optional)
Dark chocolate topping

Crafting

We preheat the oven to 180º.

We lay one of the puff pastry sheets on baking paper and, using a brush, paint its surface with condensed milk. A thin, even layer.

Next, we brush it with honey and cover it with the other sheet of puff pastry, as if it were a sandwich.

Using a pizza cutter, cut strips lengthwise about two fingers wide, then cut these in half lengthwise. You should end up with strips approximately 10 x 3 cm to make the bows.

Next, we twist the rectangles into a spiral , reproducing the characteristic shape of this sweet treat.

In a saucepan, heat equal parts water and honey, stirring until the honey is completely dissolved. Use this syrupy mixture, once it has cooled slightly, to soak the ribbons.

Place the bows on a baking tray lined with parchment paper, sprinkle with sugar (optional), and bake for 15 minutes at 180º or until you see them begin to brown.

We take the bows out of the oven and with a brush we coat them again with the syrup of water and honey.

While they cool, we melt the coating chocolate in a double boiler.

We finish by dipping the tips of the bows in the chocolate. We let the chocolate harden and they will be ready to enjoy.