When we gather a lot of people at home, what a help a pasta dish like this is. The tagliatelle with minced meat and eggplant What I propose today are not only easy and quick to prepare, but they are also liked by everyone or almost everyone, so it is easy to get them right.
onion, pepper, mince and some condiments and spices accompany these tagliatelle that you can have ready in half an hour. You can play with different colored peppers to make the dish more attractive, add spices of your choice to personalize it... I propose a base and you do the rest!
The good thing about this dish is that You can prepare the sauce ahead of time., for example first thing in the morning. This way you can forget about food and enjoy the morning with the family until meal time, where you will have little more to do than cook the pasta and mix it with the sauce. Do you dare to prepare it?
The recipe
- 160g. of tagliatelle
- Olive oil
- 1 cebolla
- 1 Italian green pepper
- 200g. minced meat (mix of beef and pork)
- 1 eggplant
- 2 teaspoons of tomato sauce
- Sal Island
- A pinch of cumin
- A pinch of black pepper
- a pinch of oregano
- Grated cheese
- Chop the onion and pepper and fry them in a large frying pan with 3 tablespoons of oil for 10 minutes.
- Meanwhile, season the minced meat, we peel and chop the eggplant with the chopper so that it is small and done quickly.
- We also take advantage of Cook pasta in salted water following the manufacturer's instructions.
- When the onion is tender, we add the meat and the eggplant and we cook until they are done.
- Then we add the fried tomato, spices to our taste and we mix.
- Once the pasta is cooked, we drain it and We mix with the meat sauce, Cooking the whole for a minute.
- Afterwards, we serve the tagliatelle with minced meat and eggplant with a little grated cheese.