Despite the seasonal change at home, salads are still consumed; less than during the summer but still abundant. Basic salads like this one with potato and bonito are my favorites when I have to prepare takeout. They are beautifully preserved and just add another plate to complete the meal.
La potato salad and bonito The paprika that I propose today is made at home during the summer in industrial quantities, so we use it to complete our menu even after days a week. In addition to the main ingredients, it also has many others. Try it with a touch of paprika if you haven't already.
Potato salad and bonito with paprika
This Paprika Tuna and Potato Salad is a staple. A fantastic accessory both in summer and winter.
Author Maria
Recipe type: Entrance
Rations: 2
Preparation time:
Cooking time:
Total time:
Ingredients
- 2 cooked potatoes
- 1 pot of tuna belly in olive oil
- 2 hard-boiled eggs, chopped
- ½ white onion, julienned
- 1 handful of olives
- Extra virgin olive oil
- Paprika
- Sal Island
- Pepper
Music
- We peel and we chop the potatoes before placing them in a salad bowl.
- We add the rest of ingredients: eggs, onion, bonito and olives.
- Season with a splash of EVOO, salt and pepper and mix well.
- Then sprinkle with paprika sweet and we serve.