Pork tenderloin with mushrooms

You know how much I love pork tenderloin . It's such a tender cut of meat, perfect for the whole family. Plus, it's so versatile and goes well with so many different ingredients. Today, mushrooms are the star of the show, but it's not the first time. Do you remember that Christmas recipe with chestnuts and cheese sauce?

Our version today is simpler, a recipe for day to day that will not take more than 20-30 minutes to prepare. The time is marked by the semi-caramelized onion in rings. Serve it hot and freshly made is the key to tasting this dish. Go ahead and prepare it!

Ingredients

• 1 pork tenderloin made fillets
• 1 cebolla great
• 1 dozen large mushrooms
• 1 teaspoon of chopped parsley
• 1 teaspoon of brown sugar
• Pepper
• Sal Island
• Olive oil

Crafting

Start by peeling and slicing the onion into thin rings . Sauté them in 3 tablespoons of olive oil in a pan over medium-low heat with a pinch of salt for about 20 minutes. When it's tender and has changed color, add 1 teaspoon of brown sugar and stir.

Meanwhile, wash and quarter the mushrooms. In a pan with a little oil, sauté them with some parsley, salt, and pepper until golden brown.

Meanwhile, cook the pork tenderloin steaks in a pan over high heat.

Place the three ingredients in a serving dish and serve immediately.

More information about the recipe

Preparation time 5 minutes

Cooking time 30 minutes

Total time: 30 minutes

Kilocalories per serving 350