Pork tenderloin in sauce, a dish to prepare on holidays or celebrations. The roasted meat that I remember was always made by my mother in a clay pot, it was cooked little by little and a great smell of the herbs that she put and the squirt of brandy that although you can put wine, I like this recipe much more with brandy , try it that you will like.
This dish of pork tenderloin in sauce, I love it, at home it was always made on these Christmas dates, although now it is made throughout the year. It is a dish that everyone likes, the pork tenderloin is very good, tender and juicy and if we accompany it with vegetables and a good sauce the dish is ten.
Pork tenderloin in sauce
Author Montse
Recipe type: Meat
Rations: 8
Preparation time:
Cooking time:
Total time:
Ingredients
- 2-3 sirloins
- 2 onions
- 2-3 carrots
- 4 tomates
- 2 garlic cloves
- 1 bundle of herbs
- 1 glass of brandy
- Olive oil
- Salt and pepper
Preparation
- To prepare the pork tenderloin in sauce, we will first start by cutting the vegetables, peel the onion and cut into 4 pieces, with the tomatoes we do the same, the carrots we cut into 2 cm slices.
- On the other hand, we salt and pepper the sirloins.
- We put a large casserole. We put a good jet of oil and add the sirloins over medium high heat and brown on the outside, add the vegetables around and brown everything, about 15-20 minutes. We also add 1 bundle of vegetables.
- When we see that the sirloins and vegetables are golden, add the glass of brandy. We leave it for about 5 minutes, add a glass of water and let it cook for about 40 minutes. When it is we take out the sirloin and let it cool, cut the sirloin into thin or thick slices.
- Take part of the sauce and the vegetables you can add a little water and grind.
- Sauté some assorted mushrooms in a pan.
- We put the pieces of meat back in the casserole, the sauce and the mushrooms. When we go to present it on the table, we heat and serve right away. Serve the sauce in a sauce boat.
- We can prepare some french fries to accompany it.