The pizzas are very helpful; We take a dough out of the freezer, put some ingredients on top and put it in the oven. We were that fast this time; We are going to complicate a little more. We will develop a quinoa pizza dough; an original and ideal proposal for those who cannot consume wheat flour.
The quinoa dough is thin and crisp, and a bit crumbly! It must be handled with care; You may find it difficult the first time, but not the second. On it we are going to place sauce tomato, mozzarella, salami, tomatoes cherry, green pepper and black olives.
Quinoa, salami, tomato and pepper pizza
This pizza with salami, cherry tomatoes and pepper has a different dough, made with quinoa. Do you dare to try it?
Author Maria
Kitchen: Modern
Recipe type: Tapas
Rations: 12
Preparation time:
Cooking time:
Total time:
Ingredients
For the dough
- ¾ cup of white quinoa
- ¼ cup water
- 1 clove of minced garlic
- ½ teaspoon salt
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ teaspoon dried rosemary
- Pepper to taste
For the topping
- 6 tablespoons tomato sauce
- 1 ball of mozzarella
- 1 green pepper
- 10 slices of salami
- 10 cherry tomatoes
- Some black olives
Music
- To elaborate the quinoa dough We place the quinoa in a bowl and add 2 cups of boiling water. Let stand 30 minutes.
- Time passed we drain the quinoa and wash with water.
- We liquefy the quinoa together with the rest of the ingredients of the dough until obtaining a smooth mixture.
- We heat a frying pan large non-stick grill (you can also do it in two normal pans) and lightly grease.
- Pour the mixture and let it cook 6-8 min on each side over low heat, until golden.
- We preheat the oven to 220 ° C.
- We place the pizza dough (or pizzas) in a oven plate lightly greased and top with tomato sauce, mozzarella cheese, salami, bell pepper, cherry tomatoes and chopped olives.
- We place in the lower part of the oven and we bake 8 minutes, so that the cheese melts.
Nutritional information per serving
Calories: 221