I present to you a fresh, quick and inexpensive dessert ideal for the whole family to enjoy.
Ingredients
1 envelope of pear jelly
4 large ripe pears
Procedure
Make the gelatin as indicated on the package, then peel, wash and cut the pear slices into small pieces and put them in a tall glass, then pour the gelatin on top, placing everything in the refrigerator for 2 hours or until it solidifies.