Today we prepare a orange cake. The cakes are very popular, they are quick to prepare and are ideal for breakfast, a snack or to accompany a coffee. This orange cake is simple and quick to make and contains many vitamins, especially vitamin C, ideal for our defenses.
This sponge cake with orange it is simple and quick to prepare. The whole orange is used with its skin included, when buying the oranges you have to choose them with a smooth skin and without any stain, then you have to wash it well. We must take sweet oranges with juice for this recipe. I'm sure you will like it very much.
Orange sponge cake
Author Montse
Recipe type: Dessert
Rations: 6
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 whole orange
- 3 eggs
- 175 grams of flour
- 175 grams of sugars
- 175 ml. sunflower oil
- 1 sachet of backing powder
- Powdered sugar
Music
- To prepare a rich orange cake, we will first start by washing the orange well and cutting it into pieces with the peel.
- In a robot or blender we will put the ingredients, the oranges, the oil, the eggs and the sugar. We beat it well.
- We mix the flour and the yeast, we sift it and we will incorporate it to the previous mixture little by little and by hand. We can transfer the mixture to a bowl to better mix the flour.
- We take a baking tin and spread it with a little butter and sprinkle a little flour.
- We add the mixture to the mold.
- We put it in the oven at 170-180 ºC at medium height, heat up and down for about 30 minutes or until ready, it will vary depending on the oven. When we see that it is golden, we take it out and let it cool.
- We put it on a tray and cover it with icing sugar.
- Ready to serve!!!