Ham and cheese omelet, a very simple recipe . We're always in a hurry and preparing an omelet is quick and easy, but we can make them less boring by adding other ingredients that can give them much more flavor.
We can also make them and fill them like crepes; we can fill them and roll them up. The recipe I'm sharing is very simple and full of flavor: ham and cheese, which everyone always loves, and I've served it with mushrooms. It makes a great complete meal, and with some vegetables or salad, it's fantastic.
Ham and cheese omelette
Author Montse Morote
Recipe type: unique plate
Rations: 1
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 eggs + 1 white
- 2 slices of ham
- 2 slices of cheese
- Some fresh or canned mushrooms
- Oil and salt
- To accompany:
- Salad or some tomatoes
Music
- First we will beat the eggs and the white, once well beaten we season it with a little salt.
- If we put fresh mushrooms, we cut them very finely and sauté them first in a pan. If they are canned, we can sauté them with a little garlic and parsley so that they have more flavor or leave them like that.
- We put a frying pan on the fire with a little oil, when this is hot we toss the beaten egg over a very low heat, we let it curdle with a very low heat.
- When we see that it is almost there, we first put the ham in the middle of the tortilla, on top of it the cheese and the mushrooms, with the help of a spatula we fold the tortilla on the side that has nothing and then we turn it over to finish making and the cheese is very soft.
- And it will be ready to eat !!!
- Serve right away with a salad.