Are you looking for a full breakfast to start the day with energy? These oatmeal and cocoa porridge with figs, banana and pear are a great proposition. A great combination of ingredients that, contrary to what it may seem, not only works but is very pleasant.
If, like me, you are one of those who need to start the day with a good breakfast and enjoy preparing it, you have to try it! It won't take you more than 10 minutes to prepare it; the time that you have to cook the oats so that it is digestive. And you don't need sugar or other sweeteners; the mashed banana and figs are responsible for giving it that sweet spot in a natural way. Try them!
Oatmeal and cocoa porridge with figs, banana and pear
These oatmeal and cocoa porridge with figs, banana and pear are ideal to start the day with energy. Do you dare to try them?
Author Maria
Recipe type: Breakfast
Rations: 1
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 cup of almond drink
- 2 generous tablespoons rolled oats
- ½ teaspoon of cocoa
- ¼ teaspoon cinnamon
- 2 dried figs
- 1 plátano
- 1 small pear
- One ounce of dark chocolate 90%
Preparation
- We put in a saucepan over the fire milk, oats, cocoa and cinnamon. Once the mixture boils, lower the heat and cook while simmering for 10 minutes, stirring from time to time.
- During that period of time we add to the porridge half of the banana, mashed, and finely chopped figs.
- Once the porridge has thickened (you can add more almond drink to correct the texture), after 10 minutes, We serve them in a bowl.
- Decorate with the chopped pear, the remaining sliced banana and an ounce of chocolate.
- We enjoyed the hot oatmeal and cocoa porridge.