Loin with almond sauce, a simple and quick dish that we can prepare for lunch or dinner. It is ideal as a starter, it can also be made for a celebration since it is a very good dish.
It can be prepared in advance, the sauce is even better. Almonds are very good, they have many properties, the loin is a white meat with little fat, in total a very complete dish, it only remains to accompany it with a salad, vegetables, cooked white rice...
Loin with almond sauce
Author Montse
Recipe type: Meat
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 600 grams loin in fillets
- 1 cebolla
- 50 grams raw almonds
- 1 glass of broth
- 1 glass of cream to cook 200ml.
- Olive oil
- Pepper
- Sal Island
Music
- To prepare the loin with almond sauce, we will start by peeling and cutting the onion into small pieces.
- Put a frying pan with a tablespoon of olive oil, add the almonds, let them brown over medium heat so they don't burn. When they are, we take them out, chop them and put them in a robot, we grind them. We can leave them in small pieces or powder.
- In the same frying pan we will brown the pieces of peppered loin, take them out and reserve.
- Add the chopped onion and let it poach.
- Add the broth and cream to cook, let everything cook a little, about 5 minutes over medium heat.
- Add the ground almonds to the sauce, let it cook and form the sauce, if it is thick you can add a little broth or water.
- If you want the finest sauce, we will grind it.
- Once ready, add the pieces of loin, let everything cook together, taste salt and rectify.
- We serve !!!