At home we love traditional cakes and every month I prepare a new recipe. the last this Coffee cake super fluffy and perfect to accompany coffee at breakfast and/or snack. Because no, there is never enough coffee.
Like everything traditional cake this one wears a generous amount of sugar, so it is not a healthy proposal for day to day. However, as an anecdote or whim, it is always a good choice. If you like coffee you will enjoy it; If you don't like it, I think so too, since its flavor is mild.
The best thing about this cake is its texture. It's a super fluffy cake, although for this you have to beat its ingredients thoroughly so that they foam. Doing it is very simple, child's play! You can check it in the detailed step by step that I share below. Try it!
The recipe
- 380 g. Of flour
- 20 g. chemical yeast
- 5 eggs L
- 115 g. white sugar
- 115g. brown sugar (+extra for dusting)
- 150 g. Of olive oil
- 80 g. milk
- 100g. freshly brewed black coffee
- We sift the flour and mix it with the yeast in a bowl.
- In another bowl, we beat the eggs with both types of sugar at high speed until obtaining a fluffy cream that triples the initial volume.
- When that happens, without stopping beating, but at a lower speed, Gradually add the oil.
- Then we do the same first with milk and then with coffee.
- Finally, we incorporate the flour mixture and yeast little by little and without stopping beating.
- Once all the ingredients are integrated, pour the dough into a container 30×22 centimeters or similar lined with baking paper.
- Sprinkle a little brown sugar and take to the oven previously preheated to 180ºC.
- Bake for 30-35 minutes or until done.
- Then, remove the mold from the oven and let it cool down for 10 minutes before turning it out on a wire rack to cool.
- We enjoyed the coffee cake with a coffee, a cocoa drink or a scoop of ice cream.