Today we will prepare a quick and effective aperitif.
In the first place, the raincoats are not washed, you directly put a lot of flour on a plate and you take a handful of raincoats and batter them well in it.
Then, you put them in a large wire mesh strainer and make them jump so that the excess flour falls off.
Finally, fry them in plenty of hot oil. When you finish frying them, you salt each hand that is removed and put them in a source.