How to cook a spider crab

If we have a dinner and a guest is on a diet, nothing better than a good Galician spider crabIn other words, naturally, it is one of the most appreciated seafood for its exquisite meat; single you have to cook it with abundant
water, salt and bay leaf for about 15 to 20 minutes depending on its size. If you have time, before cooking, put it in cold water for 2 hours since it will be very clean with your breath. Once cooked, the legs are separated, the body is split and all the other juices are poured into the shell, mixing it well.

If you like it, another way to prepare it is by mixing everything in the shell with boiled egg and a fine white wine, although for my taste simply the cooked spider crab already constitutes a great delicacy by itself.

With the broth of cook the spider crab you can make a delicious seafood soup.

We hope that thanks to this article you no longer have doubts about how to cook a spider crab.