This recipe for home made meat balls it is perfect to do with Cooked broth but if you prefer to make it with another sauce you can also follow the same recipe. Go to our sauces section and choose the one that best suits your culinary tastes. Combining flavors, true delicacies for the human palate are discovered.
Home made meat balls
These homemade meatballs can be made both in stew broth and in this case as with the sauce that you like the most.
Author Carmen Guillen
Kitchen: Spanish
Recipe type: Meats
Rations: 6
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 kg of minced beef and pork
- 4 eggs
- Stew broth
- Parsley to taste
- Saffron in threads to taste ground with salt in a mortar
- Bread crumbs
- Salt to taste
- Chopped onion (raw)
Music
- To make our homemade meatballs we will take 1 kg of minced meat both beef and pork and we will throw it into a bowl. We will add parsley to taste and saffron into strands previously ground in a mortar with a little fine salt and some finely chopped fresh onion.
- So that the meatballs do not fall apart, we will make them into balls with the help of beaten egg and a little bread crumbs to mold them.
- We put them aside and boil the stew broth that we have set aside from another day. When it is boiling we add the meatballs, cover the pot and let it cook for About 1 hour over medium heat. We are controlling and moving from time to time.
Nutritional information per serving
Calories: 450