Homemade lemon jam

Homemade sweets are the best option to enjoy desserts or, in this case, those of us who like to enjoy a delicious lemon marmalade.

We are going to know some details, such as the necessary ingredients and some other details for the preparation of the lemon candy.

Degree of Difficulty: Easy

Ingredients:

• 1 kilo of lemons
• 1 kilo of sugar
• coarse salt

We start cutting the lemons for himhalf and we remove the annoying nuggets that always end up appearing somewhere.

We let them sit for a while, at least two days in water and a tablespoon of coarse salt, to reduce its acidity level.

Once the days have passed, we peel them and cut the pulp into small squares to prepare the jam.

We add the sugar, maintaining the proportions of one kilo of sugar for one of lemons.

We put it to cook and with a wooden spoon we mix. When it is ready we will notice that if we put it on a plate, it remains smooth, without collapsing.

The best of all, is that we can have jam in the fridge for more than two months, as long as we put it in a glass jar.

We already have the recipe for lemon jam ready, as you can see it is simple to make and the result is delicious.