Every day more people begin to suffer overnight a food intolerance or allergy. These people have to adapt their diet to the new habits required for this intolerance, thus seeking to replace some foods with others. The same happens when you are already born with this allergy or intolerance, that you always have to avoid foods that make you feel bad or that can seriously harm your health.
The recipe that we offer you today is designed for people with celiac disease (allergic to gluten) or who suffer from a certain intolerance to this component. It's about a gluten-free sponge cake that has nothing to envy to the taste of normal homemade sponge cake. If you want to know what ingredients we have added and the cooking times, stay with us.
Gluten free cake
Gluten-free sponge cake can be a good substitute for normal homemade sponge cake for those who suffer from gluten intolerance. It's delicious!
Author Carmen Guillen
Kitchen: Spanish
Recipe type: Cake shop
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 100 grams of butter
- 3 eggs size L
- 125 grams of brown rice flour
- 100 grams of sugars
- 16 grams of baking yeast
- Zest of 1 lemon
Preparation
- We take a bowl in which we will prepare the mixture of our gluten-free sponge cake.
- The first thing we will put into it will be the eggs, that we will beat well together with the sugar.
- Next, we will add the butter (Anyone can serve you but we recommend the one that comes in tube format because it is easier to mix), the lemon zest and both brown rice flour and yeast, previously sifted (we add them to a strainer and we add by tapping).
- We mix everything with the help of a metal rod.
- We pour the mixture into a container suitable for oven and we put it in it, which will have preheated, to 200 ° C about 25 minutes.
Nutritional information per serving
Calories: 310