For all celiacs today we will prepare a simple and delicious recipe for salty cakes to taste at any time of the day, especially at snack time or take them to our workplace in an airtight container.
Ingredients:
300 grams of cornstarch (cornstarch)
1 teaspoon gluten-free baking powder
80 grams of butter
3 eggs
Salt, a teaspoon
Preparation:
Put all the ingredients in a bowl and combine them to form a dough and work it slightly. Then stretch it out and cut medallions.
Arrange them on a buttered plate sprinkled with gluten-free flour and cook in a moderate oven. If you want, you can brush the cakes with a little beaten egg before placing them in the oven. Once cooked, remove them and let them cool before consuming.