The chocolate bonbons that we will prepare today is a simple recipe to make, being a food with a delicious taste for all those who suffer from celiac disease to taste and therefore gluten-free.
Ingredients:
12 chocolate bars (suitable for celiacs)
200 grams of crispy rice (gluten-free)
5 tablespoons sugar
10 tablespoons skim milk
4 tablespoons of dulce de leche (suitable for celiacs)
Preparation:
Place the suitable chocolate bars in a saucepan along with the milk and dulce de leche and melt them over low heat. When they are completely melted add the crispy rice, the sugar and mix very well.
Pour the prepared mixture in small portions, with the help of a teaspoon, into liners and then arrange them on a tray. Take them to cool in the refrigerator for several hours before consuming.