I present you a quick, easy and inexpensive recipe:
Ingredients
1/2 kilo of meat for milanesas can be buttock, square or loin ball
1/2 kilo of bread rrallado
2 eggs
8 tablespoons of provensal
Oil for frying required amount
Salt to taste
Music
Salt the milanesas and remove the fat, pass it through a mixture of egg and Provençal, then pass them through breadcrumbs hitting them on the breadcrumbs so that they adhere well, then take them to a pan with hot oil and fry on both sides and put in a fountain with absorbent paper at the base.