Today we cook an ideal recipe for dinners with family or friends: crispy chicken with kikos and spicy sauce. A fun recipe that the little ones will like a lot but whose hot sauce we will reserve for adults. It looks good, right?
It is not a recipe to cook every day, but it is a great alternative to prepare a slightly more special dinner on the weekend. The recipe is quick, but you will have to marinate the chicken at least half an hour (better if it is more) before coating it and frying it. That easy!
The chicken thanks to battered with kikos It acquires a very crunchy texture. My advice is that you do not cut very large pieces of chicken, otherwise the batter could be overcooked and the insides remain raw. Shall we start preparing it Make sure you have all the ingredients and get down to the dough!
The recipe
- 350g. chicken breast
- 1 teaspoon paprika
- 2 teaspoons oregano
- 1 garlic clove
- Olive oil
- Sal Island
- 2 eggs
- 150g. by kikos
- 1 teaspoon of paprika
- 1 teaspoon garlic powder
- ½ teaspoon oregano
- |For the sauce
- 100 g. mayonnaise
- 20 g. sweet chili sauce
- 1 teaspoon of honey
- 1 pinch paprika
- 1 tablespoon rice wine
- We mix in a bowl the minced garlic clove with oregano, paprika and a few drops of oil.
- We cut the chicken into bite-sized pieces and smear it well with the previous mixture. We put it on a plate, cover it with plastic wrap and put it in the fridge for an hour.
- Meanwhile, we prepare the sauce mixing all the ingredients. Once done, we reserve in the fridge for up to half an hour before using it.
- After the marinating time, we prepare the batter. To do this, mix the kikos, slightly crushed, with the garlic, oregano and paprika.
- Now, we batter the chicken Passing it through the beaten egg first and the kikos mixture afterwards.
- we fry the chicken in plenty of oil and as we remove the pieces from the batter, place them on absorbent paper for a few minutes to remove excess oil.
- We serve the crispy chicken with kikos with the spicy sauce.