Today we prepare one of those recipes that almost everyone likes: cod with tomato sauce and chorizo. A dish that you could prepare in addition to cod with other vegetables such as hake and that has three key accompaniments: tomato, chorizo and peas.
This is a dish that you could serve as a single dish or simply complete with some boiled or roasted potatoes. A very easy dish to make and relatively quick since It doesn't take more than 30 minutes. in preparing it. Am I convincing you to prepare it?
Simple and easy to find ingredients, a step by step that everyone can follow, colors that make it very appetizing and an excellent flavor, what more can we ask for? Choose a good desalted or salted cod and don't hesitate to prepare it!
The recipe
Cod with tomato sauce and chorizo
A simple, colorful and delicious recipe is this cod with tomato sauce, chorizo and peas. Go ahead and prepare it by following our step by step.
Author Maria
Recipe type: Fish
Rations: 2
Preparation time:
Cooking time:
Total time:
Ingredients
- 2 tablespoons olive oil
- 1 clove garlic, sliced
- 6 slices of chorizo
- 1 small can of tomato puree
- 1 cup of peas
- 4 cod loins seasoned with salt
- Salt and pepper
Preparation
- We heat the oil in a saucepan and we cook the garlic until I start dancing.
- At that moment, add the chorizo and fry for 3 more minutes.
- Then add the tomato and peas, season with salt and pepper and cook for approximately 15 minutes over medium heat, stirring the mixture from time to time.
- When the tomato has thickened and the peas are done, we add the cod loins to the casserole and let them cook in the sauce.
- Then, we serve the cod stew with tomato sauce and chorizo.