To be enjoyed at any time of the day, we will prepare nutritious gluten-free corn biscuits for all celiacs, made entirely with permitted and healthy foods.
Ingredients:
500 grams of corn flour
250 grams of butter
180 g caster sugar
1 egg
1 teaspoon vanilla essence
Preparation:
Place the creamy butter in a container and add the sugar. Mix these ingredients until you get a smooth dough. Then, add the egg, the vanilla essence and mix again.
Next, pour in the cornmeal and mix again until the dough is formed. Knead for a few moments and spread it out on a flat surface. Cut the cookies with the help of a cutter and distribute them on a baking sheet previously buttered and sprinkled with gluten-free flour. Cook the cookies in a medium-heat oven for approximately 15 minutes. Remove them and let them cool before consuming.