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Vichyssoise cream

Vichyssoise cream, a soft and light cream ideal for these holidays and to start the meal with a light plate. An easy and rich dish.

Rice cakes

Rice cakes

We teach you how to cook delicious rice cakes with the white rice that we always have left over at meals. Are they fattening? Find out here!

Garlic chicken

Garlic chicken is a very simple and easy recipe to prepare with a very good sauce that we can accompany with some vegetables or fried potatoes.

Manchego mantecados

A recipe for mantecados from La Mancha, a typical Christmas sweet that you cannot miss at this time of year, you are sure to like them !!!

Chicken with prawns

Chicken with prawns or sea and mountain recipe, a combination of meat and fish that is surprising because of how good it is, accompanied by a good sauce.

The grandparents' snack

A traditional recipe is a guaranteed success. This recipe does not have much science because you do not have to cook anything. You just have to follow a tradition.

Hazelnut brownie

A recipe for brownie with hazelnuts, a homemade chocolate cake, a typical American dessert, rich and simple. Go ahead and prepare it !!!

Pumpkin and pipe cake

Pumpkin and pipe cake a great breakfast or snack for the little ones, for all the nutrients it provides. A traditional cake for Halloween.

Yogurt cake with fruits

A yogurt cake with fruits, light and not complicated, we can prepare it with the fruits that we like the most, it is a very healthy and rich dessert.

gazpacho

Salmorejo recipe, very fresh and loaded with vitamins, it is a very complete dish and as a starter it is very good, so I encourage you to try it.

Cooked cabbage

Today's recipe is for spooning: Cooked cabbage. A very nutritious dish no longer for its chickpeas and cabbages, but also for the goo that accompanies it.

Baked rice

How to prepare a baked rice in record time ?. Try this wonderful recipe and enjoy like a dwarf, you will do sports later.

Huelva pulleys

These Huelva pulleys are made from milk. It is a traditional dish that we have been learning from generation to generation. Give them a try!

Bolognese rice

Bolognese rice: A rich dish, with a very special flavor and to which if you add a little Parmesan cheese it will be even better.

Broad beans with cuttlefish

Broad beans with cuttlefish, a typical dish from Huelva. If you already add some strawberries from Palos de la Frontera for dessert, there is no doubt that you will be satiated.

Roast lamb with lemon

How do you get a mouthful that melts in your mouth? With good stuff, patience and an oven. This recipe for roasted lamb with lemon is a perfect example

ALMOND CAKE

ALMOND CAKE

In this article we show you how to make one of the most traditional cakes in Spanish gastronomy, the Santiago cake, very original from Galicia.

Chickpea stew with spinach

Chickpeas with spinach

In this article we show you how to make a delicious chickpea stew. A very succulent dish that will charge us with energy and warm us from this cold.

Flamenco style eggs

Flamenco style eggs

In this article we show you a simple but delicious recipe for very traditional eggs. Thus, we combine vegetables and eggs in an exquisite way.

Scrambled eggs

Scrambled eggs

In this article we present a very traditional recipe, one of those of yesteryear in the villages. A succulent scrambled with potatoes with chorizo ​​to recharge your batteries.

Eggs Benedictine

Eggs Benedictine

In this article we teach you how to make a very traditional recipe of Spanish gastronomy, some eggs Benedict as a tapas or snack.

Hollandese sauce

Hollandese sauce

In this article we show you how to make a delicious sauce. Hollandaise sauce, very typical to top food, such as eggs or fish.

Galician pie with mussels

Galician pie with mussels

In this article we show you how to make a wonderful and delicious traditional Galician pie. Filled with vegetables and mussels, typical of the Cantabrian Sea.