Hors d'oeuvres

The hors d'oeuvres they are a kind of mini incoming served at the table while diners wait for the main dishes to arrive. However, this does not mean that we should neglect them. We can prepare from the starters more simple until the most Elaborated. For example, we will learn to prepare appetizers of sausage with garlic, Frankfurter and cheese skewers, ham and apple rolls, mortadella cheese and apple timbale, mini dumplings, and many more.