Hors d'oeuvres

Need some easy appetizer ideas for your next meal at home? Try these canapés with tuna cream and smoked salmon.

Eggs stuffed with tuna and ganrab sticks

Montse Morote

Eggs stuffed with tuna and crab sticks, a fresh dish for the summer, very simple to prepare and quick to make.

Eggplant and ricotta bites

Toñy Torres

These delicious eggplant and ricotta bites are ideal for any occasion. It is an easy recipe to prepare and perfect...

Puff pastry with cooked ham and cheese

Toñy Torres

Puff pastry with cooked ham and cheese, a simple recipe very easy to prepare and suitable to the tastes of the whole family.

Rice cakes

Irene Gil

We teach you how to cook delicious rice cakes with the white rice that we always have left over at meals. Are they fattening? Find out here!

Fried potato, bacon and cheese

The fried potatoes, bacon and cheese that we propose today can become a starter, easy and quick to prepare.

Foie with sugar and salt flakes

The sugar and salt flakes with a perfect complement to the foie mousse or micuit. They make for a great entree.

Crudités with blue cheese sauce

Crudités with blue cheese sauce Crudités can be our easy ally at a family lunch or dinner or...

Ajoblanco from Almería

Ajoblanco de Almería This recipe is typical of the province of Almería, it is an entable based on...

Hummus

Hummus is an Arabic recipe well known throughout the world. Doing it is very simple, you just have to crush the ingredients and we can enjoy it.

Romanescu cupcakes

You are going to love these romanescu cupcakes. They are baked so we do not add any oil and the cheese that is in it provides a delicious flavor.

Puff pastry boats with quail egg

These puff pastry boats are very easy to prepare and are delicious. In just 30 'we will have them ready, you just have to choose which ingredients to put.

Leek cake, simple but delicious

The leek cake can be eaten warm or cold so it is perfect if we have food at home because we can prepare it in advance

Mushroom pate

This pâté can be your savior at some point. It's also a total surprise, since the mushroom...

Scallop pate on bread toast

This simple and quick scallop pâté is great to serve as an appetizer on toast or puff pastry tartlets.

Chickpea omelette

Carmen Guillén

Have you tried the chickpea omelette? It is an ideal recipe to make tapas and pinchos prior to the main meal.

Goat cheese and red berries bags

Hannah Mitchell

This Christmas starts triumphing from the starters with these amazing little bags of goat cheese and red berries.

Cheese tequeños

The tequeños or cheese fingers are a very popular snack in Venezuela and Colombia respectively.

Canapes of minced ham and prawns

These minced ham and prawn canapes are quick and easy to make. The combinations are served chilled on toasted bread as an aperitif.

Green olive pate

In this article we present a simple and quick snack that you can make when unexpected friends come. A rich olive pate on toast.

Pickled mussel pate very easy!

We show you how to make a simple pâté of pickled mussels and homemade tuna, ideal as a starter or sandwich.

Russian salad with Cantabrian anchovy

My version of a classic, the Russian salad, with a very special ingredient, Cantabrian anchovies.

Homemade tuna pate

In this article we show you how to make a very rich and healthy tuna paté, for those light dinner nights.

Brandade, aioli and leek toast

This toast of brandade, aioli and fried leek is a perfect warm starter to complete your table this Christmas.

Cheese, Smoked Salmon and Rosemary Canapes

Canapes of cheese and smoked salmon with rosemary

We show you how to make simple cheese canapes and rosemary smoked salmon. Easy and fast, so as not to complicate yourself.

Prawns with bechamel, a special appetizer for Christmas

In this article we show you how to make delicious prawns with béchamel in just 10 minutes. This recipe is an excellent appetizer for Christmas.

Chicken croquettes to take advantage of the thighs of the consommé

Chicken croquettes, in addition to being delicious, allow us to take advantage of the thighs used to make broth or consommé.

Chickpea croquettes, use recipe

In this article we teach you how to make a recipe to take advantage of cooked chickpeas and turn them into delicious chickpea croquettes.

Prawn stuffed eggs with paprika

We show you how to make delicious eggs stuffed with prawns. A simple and very tasty recipe with a light touch of paprika.

Mini chicken croquettes, a good dinner for the little ones