The tajine, its use in different heat sources and precautions
Previously we saw a first part about tajine, in which I told you what it is and how to prepare it for...
Curiosities
The tajine, what is it and how to prepare it for use
On some occasion I brought you recipes for tagines, but I didn't tell you anything about this utensil so widely used in...
Puff Pastry Lollipops with York Ham and Cheese
Sometimes we have guests with whom we want to look good and a good aperitif is a good start. That's why...
Natural strawberries
With this recipe you can preserve your strawberries for a long time; although because of how appetizing they are I don't think they will last...
Natural bell peppers
With this recipe you can preserve your bell peppers for much longer. Ingredients: bell peppers oil Procedure: Wash the bell peppers; then put them...
How to prepare a syrup with cognac
You can use the syrup for puddings, flans, cakes, puddings, sponge cakes, fine macas and compotes: Ingredients 1/2...