It is quick, easy and very rich, it is prepared in 20 minutes and it makes 6 servings, it is an ideal garnish to accompany meats or rice croquettes.
Ingredients
1 lettuce plant
500 grams of carrot
4 tablespoons cream
1 teaspoon of mustard
4 tablespoons mayonnaise
4 teaspoons canola oil
2 teaspoons of white vinegar
Salt to taste
Procedure
Mix the mayonnaise, mustard, salt, vinegar and oil in a container and put in the fridge for a while.
Wash the carrot and lettuce, cut it into pieces with your hand, peel it in a container and leave it there while you grate the carrot, when it is all grated, peel the carrot over the lettuce in the center and the sprouts of the container
.
Season with the sauce that you stored in the refrigerator.