These canapes are very rich and very simple. This recipe can be made with the help of the smallest of the family:
Ingredients
- A can of Devil's Ham
- 50 grams of butter
- 20 small slices of sandwich bread
- 2 hard-boiled eggs, chopped
- 2 tablespoons chopped parsley
Procedures
Mix the devil's ham with the butter and distribute it on the slices of bread, cover them with the chopped eggs previously mixed with the parsley and ready to eat.