Breasts stuffed with ham and cheese, great for children

Children always like mixed flavors, and even more so if a recipe has something hidden inside it. These breasts stuffed with ham and cheese that I have brought you today will be a special delicatessen for your children.

The breasts Chicken is a very good food for children, as it has hardly any fat. Also with a little Serrano ham and cheese it will give them much more flavor. Yes indeed, do not abuse the 'fried' in children Since we are leading him towards junk food, he has to get used to eating everything, but in just enough measure so that he can have a balanced diet. 

Ingredients

• 6 chicken fillets.
• 3-4 slices of Serrano ham.
• 3-4 slices of sliced ​​cheese.
• Salt
• 1 egg.
• Bread crumbs.
• Toothpicks
• Oil for frying.

Preparation

These ingredients give the result of 3 stuffed breasts that is, for 2 people. If you want to make more stuffed breasts, you just have to increase the ingredients.

To begin, we will mount the Stuffed chicken breasts. First we will place the breast fillets on a plate and we will salt them since later it will be somewhat complicated to handle. Then we are putting a slice of Serrano ham on top, and on top of it, a slice of cheese.

Particularly, I like to put only one slice of each, but I leave that to your choice if you want more flavor or not. What you do have to be careful is with abuse cheeseas it melts in the heat and may come off the stuffed breast.

When we have all the breasts with their filling, we will put another chicken fillet on top, and we will close it by inserting toothpicks like a needle. This process is much better so that the stuffed brisket assembly does not move while it is breading.

Finally, we will pass these breasts stuffed with ham and cheese for a little egg and breadcrumbs. Make sure the edges are fine breaded to prevent the ingredients from coming out of the interior. They are fried in a lot of oil until they are golden brown as in the main image.

I hope you like these delicious breasts stuffed with ham and cheese, Enjoy yourself!.

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More information about the recipe