Basil cream for pasta sauce

We will prepare a simple recipe for basil cream specially created to sauce some type of fresh or dry pasta of your choice, being a different and delicious option to savor.

Ingredients:

1 cup olive oil
1 handful of basil leaves, chopped
1/2 cup of fresh cream
3 tablespoons Parmesan cheese
Salt and ground pepper, to taste

Preparation:

Put all the ingredients in the blender glass and blend them for a few minutes.

Then, remove the mixture from the glass and place it in a pot to heat. Finally, once the cream is hot, sauce immediately on the chosen pasta.


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