Hello pretty!
Today I share with you a recipe that has pleasantly surprised me. If you regularly follow this blog, you will know that I am a true fan of avocado - in salads, gratin, in smoothies, in mousse , etc-, that's why today I have decided to satisfy my craving with these avocados stuffed with turkey and bacon. Whenever I eat stuffed avocados on the restaurant menus, they are stuffed with prawns, various seafood, or they are au gratin with a kind of cement-bechamel. to fill in a good couple of these wonderful fruits. The recipe that I decide to share with you today is much healthier and tastier.
Although many avoid it in their diet due to its high fat content, we must remember that avocados are healthy and favor our heart health and reduce cholesterol. Avocado is high in Beta-sitosterol, a compound that has been shown to keep cholesterol levels low.
- 4 avocados
- 3-4 turkey breast fillets
- 100 gr of diced bacon
- Cheese spread (light)
- Sal Island
- Lima
- We grill the chicken fillets and bacon strips.
- We reserve and let cool.
- We use the tip of a knife to cut the avocados in a circular way so that we can cut them in half to extract the bone.
- With the help of a spoon, we empty the avocados into a bowl being careful not to break the skin
- So that the avocados do not oxidize, we squeeze the juice of half a lime over them and mash with the help of a fork.
- We add 3 tablespoons of spread cheese, salt and pepper and continue mixing in order to be able to homogenize the dough to the maximum.
- Finely chop the chicken and the bacon with the help of a knife and add to the mixture.
- We fill the avocados with the resulting mass and ready to taste.
delicious.
Thank you very much, Laura!
I encourage you to try the recipe that I have uploaded today, Carrot, celery and chives omelette. Very rich! http://www.lasrecetascocina.com/tortilla-de-zanahoria-apio-y-cebollino/
A hug and thanks for following the blog