Montse Morote
Hello, I'm Montse, passionate about cooking and gastronomy. Since I was little I liked helping my mother in the kitchen and learning from her the tricks and secrets of good food. Over time, I decided to create my own blog, Cooking with Montse, to share with the world my favorite recipes, both traditional and innovative, always seeking simplicity, flavor and health. I love experimenting with new ingredients, techniques and flavors, and also learning about other culinary cultures. My goal is that my readers enjoy cooking as much as I do and are encouraged to try my proposals.
Montse Morote Montse Morote has written articles since 736
- 01 September Chinese noodles with shrimp and vegetables
- 30 Aug Galician salpicon
- 25 Aug sponge cake with plums
- 23 Aug Nutella filled croissants
- 18 Aug Potato and cheese croquettes
- 16 Aug Stuffed aubergines without bechamel sauce
- 12 Aug spinach pancakes
- 11 Aug Salty vegetable tart
- 09 Aug Black fideuá with cuttlefish
- 29 July Marinated meat
- 28 July Eggplant Lasagna
- 26 July Homemade pistachio ice cream
- 22 July Breaded squid
- 21 July summer gazpacho
- 19 July chicken fingers
- 14 July Peppers stuffed with meat and vegetables
- 12 July white salmorejo
- 09 July Green beans with chorizo
- 07 July Fried dumplings stuffed with flan
- 05 July Macaroni with tomato and tuna