Maria Vazquez
I am MarÃa and cooking is one of my hobbies since I was a child and served as my mother's maid. I have always liked trying new flavors, ingredients and recipes, and learning about different gastronomic cultures. I love reading both national and international cooking blogs, keeping up to date with the latest publications and sharing with my family and now with you, my culinary experiments, especially the pastry ones. I am passionate about the world of pastry, from classic sponge cakes and cakes to the most creative and original creations. I hope you enjoy my content and that you are encouraged to cook with me.
Maria Vazquez has written 1101 articles since January 2013
- 20 Mar Angel hair empanadas for Easter
- 16 Mar Chocolate Peanut Butter Cookies
- 01 Mar Baked sea bream with Moroccan marinade, zucchini and cherry tomatoes
- 24 Feb Grilled salmon with avocado cream
- 22 Feb Macaroni with minced meat and black olives
- 09 Feb Matcha tea and banana smoothie
- Jan 29 Curly tea biscuits, a classic
- Jan 27 Vegetable Egg Soup: Simple and Comforting
- Jan 04 Canapés with tuna cream and smoked salmon
- 29 December Turkey stew with vegetables and mushrooms
- 15 December Soda bread, ready in less than an hour
- 14 December Mini chocolate bombs, an addictive dessert
- 07 December Veal stuffed with mushrooms and chestnuts for Christmas
- 30 November Rice with squid and mussels
- 23 November Learn how to make super fluffy milk breads
- 15 November Zucchini stir-fry with French fries
- 02 November Simple orange cake to accompany coffee
- 27 October Rice with hake, peas and piquillo peppers
- 20 October Rustic apple pie, perfect for autumn
- 08 October Chickpea salad with tomato and shrimp