Encarni
Hello, my name is Encarni and I am 27 years old (at the moment). I have liked cooking since I was little and I am not afraid to get into it to experiment with food, although of all the recipes my favorite section is desserts, the sweetest cuisine that can be made. I hope you all enjoy the recipes I publish and that you are encouraged to participate whenever you can.
Encarni has written 16 articles since November 2007
- May 18 Sirloin steaks on horseback
- May 12 Pesto rice
- May 12 Mayonnaise soup
- May 02 Lemon rooster fillets
- Apr 28 Stuffed zucchini
- 29 Mar Snowy tomatoes
- 29 Mar Stewed beans
- 20 Mar The kitchen serves for more
- 26 Feb Breaded York Ham
- 23 Feb Corn crumbs
- 18 Feb Corn crackers
- 12 Feb Cornstarch Flan
- Jan 31 Melon mousse
- Jan 29 Andalusian omelette
- Jan 14 Valencian paella recipe - Paella de la Parreta
- Jan 08 Pasta with walnuts and almonds