Carmen Guillén
My mind, always open and predisposed to creating, has now taken me to the world of kitchens. Since I was little I have been fascinated by the art of combining flavors, textures and aromas to create unique and surprising dishes. I have traveled to different countries and cultures, learning from their culinary traditions and enriching my palate. Now I want to share with you my favorite recipes, the result of my experience and passion for cooking. I hope you like them and put them into practice. They are delicious! In this blog you will find recipes of all kinds: from the most traditional and homemade, to the most innovative and exotic. I like to experiment with ingredients, techniques and flavors, and give my personal touch to each dish. I will also tell you some tips and tricks so that your preparations turn out perfect.
Carmen Guillén Carmen Guillén has written articles since 229
- 09 Feb Vegetable ratatouille with cod
- 07 Feb Strawberry jam and cheesecake
- 06 Feb Cauliflower with bechamel sauce
- Jan 31 Meatballs in sauce
- 22 December Choose between these menus for this Christmas
- 21 November Chicken and turkey taquitos with vegetables and bacon
- 16 November Quinoa with ham tacos and soy sauce
- 15 November Creamy mushrooms with goat cheese
- 19 October Chopped roast in dressing
- 16 October Cuban rice with fried egg
- 05 October Monkfish tails with seafood
- 04 October Loins with soy sauce
- 28 September Rice with chicken giblets
- 22 September Coquinas in garlic sauce and white wine
- 19 September Lettuce buds with eels
- 21 Aug Avocado and mango ice cream
- 11 Aug Gluten-free tuna and vegetable empanada
- 09 Aug Tuna steaks in tomato sauce
- 31 July Grilled tuna with dressing
- 31 July Chickpea salad