Applesauce, the best sweet and sour dish on the market.

Without a doubt, accompanying a rolled chicken with an exquisite applesauce must be, at least for me, one of the foods that makes me happy the most, and how I like to share my happiness, here I tell you how to prepare a great apple puree.

Ingredients:

• 1 kilo of green apples
• The juice of lemon 1
• 3 + 5 tablespoons sugar

Preparation:

You take the apples and peel them. Then you cut them into small cubes and sprinkle them with the lemon juice. This step is essential because the apple has to absorb the lemon very well.

At the same time, you have to caramelize 3 tablespoons of sugar in a medium saucepan and when it is golden-brown in color add the apples and stir with a wooden spoon (important).

The rest of the sugar is added until the apples are pureed and ready, let cool and serve.