Puff pastry cake with apple, one of the most traditional cakes of our gastronomy. This puff pastry cake with apple is easy and quick to make a delicious dessert or snack that we can prepare with fruit.
This time I have prepared it with puff pastry, it can also be prepared with shortcrust dough. The best apple for this recipe is the pippin, but the one we have at home can be used. The truth is that I like all apple cakes but I love this one, it is soft and light. You will surely like it !!!
Puff pastry cake with apple
Author Montse Morote
Recipe type: Desserts
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- A sheet of puff pastry
- 2-3 apples
- 100 gr. brown sugar
- A few bits of butter
- 3 tablespoons peach jam
- 2 tablespoons of water
Music
- To prepare our puff pastry cake with apple, the first thing we will do is turn the oven to 180ºC.
- We take the puff pastry, it can be round or elongated, we put it on the oven plate. We will prick the dough with a fork.
- We peel the apples, cut it in half and remove the seeds and everything from the center and cut it into thin wedges.
- We will put the apple pieces in the shape of a flower, without reaching the edges.
- We will cover the apple with the brown sugar and a few small pieces of butter and put it in the oven at 180º for about 25 minutes, depending on the oven.
- While we will prepare the jam and water in a saucepan, we will cook it over low heat, until we get a soft syrup, about 5 minutes.
- When the cake is ready, we will remove it from the oven and paint it with the syrup all over the surface.
- And ready to eat !!
- It is a very simple and delicious dessert. You will like.