Today I propose a baked hake stuffed with ham, a good option to prepare a holiday or have guests, where we can look very good with this dish.
Hake is a white fish that stands out for its mild flavor and fine texture and if we add a good filling with good quality ingredients, the result of the recipe will be delicious.
Stuffed Baked Hake
Author Montse Morote
Recipe type: First
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- A hake of 1,5 Kg.
- 100 gr. Serrano ham
- 2 briks of liquid cream for cooking
- a bit of milk
- grated cheese, parmesan or the one you like the most.
- shawl
- butter
- To accompany:
- a jar of green asparagus
Music
- We ask the fishmonger to clean the hake, remove the bones and leave us the two loins. We salt it a little, not much because it has ham and it already gives it flavor.
- We put part of the loin in a baking dish and put the slices of ham on top, you can put the slices whole, smaller pieces or strips.
- On top we put the other loin of hake. We booked.
- We turn on the oven to preheat to 180ºC
- In a saucepan we heat the cream, add grated cheese, taste it until we leave it to our liking for cheese, if it were too thick we would add a little milk and taste it for salt, it should be like a cream.
- We will cover the hake with this cream, grated cheese and a few pieces of butter, we will put it in the oven for about 30-40 minutes, depending on how thick the hake is and the part on top is well browned.
- All that remains is to prepare the accompaniment, I accompanied this hake with some grilled green asparagus.
- And ready!!!