Roasted ribs with the aroma of basil, tasty and very easy to prepare

Today I bring you a very tasty recipe and very very easy to prepare. The Grilled Ribs They are, in addition to being tasty, very healthy, since they are only seasoned with some oil and basil, and little else.

I also really like them with barbecue sauce or honey , but this recipe is lighter, which is appreciated considering all the food we're going to eat at Christmas.

Ingredients (for two people):

• Oil
• avecrem
• Pork ribs (400 gr)
• Basil
• Water

 Preparation:

In a pot or deep frying pan, sear the ribs (searing them means just passing them a little bit in very hot oil, so that when cooking them the meat does not become tough).

We add half a glass of water, a chicken bouillon cube and basil to taste.

Let it cook, over medium heat (if it's too hot the broth will boil too much) for about 15 minutes, stirring occasionally.

Remove from heat and serve with French fries, rice, or a nice salad.

Bon apetit!