If you like rice with things you have to try the one I propose to you today. And this one Rice with squid and mussels It is a great proposal for a Family food weekend. Very tasty, it will win you over from the moment you start cooking it.
The whole kitchen will smell wonderful while you cook this rice, something that I'm sure will whet your appetite. And that's because the squid tips with their ink and the mussels make this rice one with an intense flavour. If you also prepare a sofrito as we have done at home, the feast is served.
At home I have used frozen products to make it and it turned out fantastic. Of course, you will need to remember to take them out of the freezer the day before if you don't want to have problems when cooking it. Take note of the step by step and don't miss the opportunity to prepare this rice.
The recipe
- 3 tablespoons olive oil
- 1 cebolla
- 1 green pepper
- ½ red pepper
- 400 g of squid tips
- 2 cups of rice
- 4 cups of fish broth
- 1 teaspoon tomato paste
- 275 g. of mussels
- Salt and pepper
- We chop the onion and the peppers very fine.
- We heat the oil in a large saucepan and we poach the vegetables for 10 minutes over medium heat.
- Then We add the squid tips and we fry them until they change color.
- Once done, we incorporate the rice to the casserole and stir a few times.
- We add the hot broth, the concentrated tomato, season with salt and pepper and cook for 6 minutes with the lid on at high temperature.
- Then, we lower the heat and without stopping the boil we cook 10 more minutes rice, adding the mussels well distributed 3 minutes before the end of the time.
- When the rice is done, remove from the heat and let it rest for a minute.
- We serve the rice with squid tips and mussels hot.