Ingredients:
300 grams of peaches in syrup
juice of 1/2 lemon
210 grams of sugar
250 ml of cream
3 claras
Music
First, process the peaches with the syrup and lemon juice until you get a puree. Apart beat the whites until stiff. Then add the sugar little by little until you get a very firm meringue and reserve.
Take the cream and add it to the peach puree and stir. Serve in glasses decorated with fresh mint leaves.